Maltodextrin

Maltodextrin

Spray-dried maltodextrin is obtained through the enzymatic conversion of wheat starch or corn starch. At DE levels of 1 to 20, it is highly soluble, bland in flavor and low in sweetness.

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Organic Quality

  • BecoMalt Bio
    organic wheat based maltodextrin (DE 15, 20)
  • AGENAMALT*
    organic Maltodextrin from corn (DE 6, 10, 12 & 19)

Conventional Quality

  • AGENAMALT*
    Maltodextrin from corn & waxy corn (DE 1, 6, 12, 15 & 19)

* Product only available in Switzerland and Lichtenstein

Features

good dispersibility

 bland flavour

low sweetness

free flowing powder

gluten free

Applications

Convenience

  • Soups
  • Gravy mixes
  • Bulking agent
  • Flavour carrier

Various

  • Energy source in dietary food
  • Fat replacement in light products