Glucose Syrups

Glucose Syrups

Glucose syrups are obtained by hydrolyzing starch from wheat or corn. We offer a variety of products with different DE values, sugar compositions and dry substances to suit many applications in the food industry.
Download Product Folder GlucoWheat
Download Product Folder GlucoSpelt

Organic Quality

  • GlucoWheat Bio
    organic wheat based glucose syrup (DE 30, 45, 60, 95)
  • GlucoSpelt Bio
    organic spelt based glucose syrup (DE 45, 60)
  • AGENABON*
    organic corn and wheat based glucose syrup (DE 29, 40, 50, 70 & 97)

Conventional Quality

  • GlucoWheat
    conventional wheat based glucose syrup (DE 30, 40, 45, 60)
  • AGENABON*
    conventional corn and wheat based glucose syrup (DE 30, 40, 45, 60 & 96)

* Product only available in Switzerland and Lichtenstein

Features

 clear colour

neutral taste

gluten free

possibility to develop customized syrups

Applications

Bakery

  • Moisture control
  • Browning regulation
  • Texture management
  • Adhesion of cereals in bars

Beverages

  • Body and mouthfeel improvement
  • Sugar source for fermentation

Confectionery

  • Crystallisation control
  • Sweeteness management
  • Browning regulation

Dairy & ice cream

  • Mouthfeel improvement
  • Control of the freezing point depression / melting behaviour