Erythritol
Erythritol
Clean and sweet, Erythritol looks and tastes like sugar – but with fewer calories, allowing manufacturers to offer customers healthier products with the same delicious taste and well-rounded flavor they expect.
Features
sugar-like taste and mouthfeel
Applications
Bakery
- Cake & pastries
- Fat, cream and fruit filling
- Cereal bars
Confectionery
- Hard and chewy candies
- Chewing-gum
- Gums & jellies
- Chocolate
Dairy
- Ice-cream
- Dairy dessers
- Fruit preparations