Dextrose
Dextrose
Dextrose is an essential ingredient in a variety of food and beverage products. Thanks to its functional and nutritional properties and clean, refreshing taste, it has become a firm favorite in the industry for sweetening in a wide range of food applications.
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Organic Quality
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Conventional Quality
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* Produkte von Ebro Ingredients
Features
clear sweet flavour
significant cooling effect
high fermentability
high browning effect (maillard reaction)
Applications
Bakery
- Fermented products
- Cookies & Biscuits
- Cakes
- Icing & Glazes
Beverages
- Soft drinks
- Energy drinks
- Instant teas
Confectionery
- Tofees, carmels, fudge
- Marshmallows
- Candy filling
Convenience
- Food powders
- Spices & seasonings
Dairy
- Frozen desserts
- Milk drinks
- Creams & fillings