Dextrins
Dextrins
Dextrins are typically used in foods and beverages that have an existing high starch content. Its properties can vary widely, but it generally exhibits low heat viscosity and is a good adhesive and binding agent.
Available Quality
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Conventional Quality
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Features
high adhesive and binding power
low heat viscosity
Applications
Bakery
- Gloss and adhesion
- Crispy texture
Meat
- Fermentation aid in chorizo type sausages
Various
- Batters & coatings
- Carriers for active food ingredients
- Fat / sugar replacement